Minnesota State Fair • August 22nd - September 2nd • 9am - 11pm

 
   
 

 
   
   
 

the menu

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THE EATS

Wine. Fried. Brie.  - a slice of brie, fried in a red wine batter and served on a stick 5

Portobello Bites -  grilled portobellos with aged romano & parmesan cheese and a creamy roasted garlic sauce on crispy sourdough toast  9

Spicy Wino Wings in a spicy wine sauce 9

Caprese & Bread Salad fresh & light with a wine vinigraitte 7

Deep-Fried Meatloaf on a Stick with a spicy red pepper wine glaze 8

Antipasto Tray - an assortement of meats & cheeses 7

THE SWEETS

Raspberry Wine Smoothie - breakfast of champions! 9

Very Cherry Port Wine Ice Cream - made with Saint Pauls, Izzy's Ice Cream 5